The oyster mushroom (aka pleurotus ostreatus), is a type of edible mushroom that is a staple in many Asian dishes. Versatile and filling, it is an ingredient commonly found in spicy vegetable stir-frys, creamy mushroom soups, and even pasta dishes. When cooked, the mushroom’s delicate and mild flavor profile adopts a more nutty and seafood-like taste, while its bittersweet aroma that is reminiscent of anise gets the taste buds tingling!